GUEST SPEAKERS AND TOPICS
DARIEN BATES
Fourtop
CEO
Activating Rich Data For More Valuable Guest Engagement
COURT ALLAM
Go Explore Local
Owner
Create Eye-Catching Restaurant TikToks & Reels... Without Showing Your Face!
CHIP KLOSE
Restaurant Strategy
Restaurant Coach
Adopting The Luxury Mindset
MATT PLAPP
America's Best Restaurants
CEO
Create The Ultimate Restaurant Marketing Plan
MARK SORENSON
Social High Rise
Founder & CEO
All Of Your Restaurant Marketing Questions Answered
STACY KANE
Fractional CMO
All Of Your Restaurant Marketing Questions Answered
ERIC BAM
Perfect Crust Pizza Liners
VP Of Sales And Marketing
All Of Your Restaurant Marketing Questions Answered
MAUREEN CHEN
Wow Bao
Director Of Marketing
All Of Your Restaurant Marketing Questions Answered
ROB ELLIOTT
Hungry Howie's
EVP of Marketing
All Of Your Restaurant Marketing Questions Answered
IVAN MATKOVIC
Spendgo
CEO
A Modern Restaurant Loyalty Marketing Tech Stack
BLAKE JOHNSON
Craveworthy Brands
Vice President Of Marketing
All Of Your Restaurant Marketing Questions Answered
JOSH HALPERN
Big Chicken
CEO
Getting To The Heart Of Loyalty
AVI GOREN
Marqii
Co-Founder & CEO
The Anatomy Of A Review Response: Using AI & HI To Create Personalized Responses To Guest Feedback
RORY BALKIN
Donut Digest
Founder
Menu Mishaps - Avoiding the Top Mistakes for Online Menus
ASHLEY DO
Google
Partnerships
5 Tactics On What, Why, And How To Update Your Google Business Profile To Be More Discoverable And Grow Your Business
DARIEN BATES
Fourtop
CEO
Activating Rich Data For More Valuable Guest Engagement
COURT ALLAM
Go Explore Local
Owner
Create Eye-Catching Restaurant TikToks & Reels... Without Showing Your Face!
CHIP KLOSE
Restaurant Strategy
Restaurant Coach
Adopting The Luxury Mindset
MATT PLAPP
America's Best Restaurants
CEO
Create The Ultimate Restaurant Marketing Plan
MARK SORENSON
Social High Rise
Founder & CEO
All Of Your Restaurant Marketing Questions Answered
STACY KANE
Fractional CMO
All Of Your Restaurant Marketing Questions Answered
ERIC BAM
Perfect Crust Pizza Liners
VP Of Sales And Marketing
All Of Your Restaurant Marketing Questions Answered
MAUREEN CHEN
Wow Bao
Director Of Marketing
All Of Your Restaurant Marketing Questions Answered
ROB ELLIOTT
Hungry Howie's
EVP of Marketing
All Of Your Restaurant Marketing Questions Answered
IVAN MATKOVIC
Spendgo
CEO
A Modern Restaurant Loyalty Marketing Tech Stack
BLAKE JOHNSON
Vice President Of Marketing
All Of Your Restaurant Marketing Questions Answered
JOSH HALPERN
Big Chicken
CEO
Getting To The Heart Of Loyalty
AVI GOREN
Marqii
Co-Founder & CEO
The Anatomy Of A Review Response: Using AI & HI To Create Personalized Responses To Guest Feedback
RORY BALKIN
Donut Digest
Founder
Menu Mishaps - Avoiding the Top Mistakes for Online Menus
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RYAN GROMFIN
The Restaurant Boss
Founder
3 Massively Effective Ways To Increase Revenue Without Spending A DIME On Marketing!
ADAM GOLOMB
Primanti Brothers
CEO
Restaurant Marketing: What Do CEO's Care About?
ASHLEY DO
Partnerships
5 Tactics On What, Why, And How To Update Your Google Business Profile To Be More Discoverable And Grow Your Business
LUIS VELASCO
Jollibee
Senior Vice President for Marketing
Creating Buzz During Grand Openings
CHRIS HEFFERNAN
dlivrd
Founder & CEO
How To Choose The Right Delivery Model For Your Restaurant.
JAIME OIKLE
RunningRestaurants.com
Founder & Owner
Build Customer Loyalty And Drive Profitability
ZACK OATES
Ovation
Founder & CEO
3 Steps to Increase Profits through the Guest Experience
GREGG MAJEWSKI
Craveworthy Brands
Founder & CEO
Restaurant Marketing: What Do CEO's Care About?
JOE REINSTEIN
Digital Restaurant Association
Executive Director
Winning With Third-Party Delivery
BETSY HAMM
Duck Donuts
CEO
Restaurant Marketing: What Do CEO's Care About?
SHANE YOUNAN
Upside
Regional Director
Tweaking Your Marketing Recipe: How To Optimize The Tactics You’re Already Using To Grow Your Restaurant Business
JASON JIH
Google
Account Manager
Multiplying your business with PMax for Store Goals
CHRIS HEFFERNAN
dlivrd
Founder & CEO
How To Choose The Right Delivery Model For Your Restaurant.
JAIME OIKLE
RunningRestaurants.com
Founder & Owner
Build Customer Loyalty And Drive Profitability
ZACK OATES
Ovation
Founder & CEO
3 Steps to Increase Profits through the Guest Experience
GREGG MAJEWSKI
Craveworthy Brands
Founder & CEO
Restaurant Marketing: What Do CEO's Care About?
JOE REINSTEIN
Digital Restaurant Association
Executive Director
Winning With Third-Party Delivery
BETSY HAMM
Duck Donuts
CEO
Restaurant Marketing: What Do CEO's Care About?
SHANE YOUNAN
Upside
Regional Director
Tweaking Your Marketing Recipe: How To Optimize The Tactics You’re Already Using To Grow Your Restaurant Business
JASON JIH
Google
Account Manager
Multiplying your business with PMax for Store Goals
RYAN GROMFIN
The Restaurant Boss
Founder
3 Massively Effective Ways To Increase Revenue Without Spending A DIME On Marketing!
ADAM GOLOMB
Primanti Brothers
CEO
Restaurant Marketing: What Do CEO's Care About?
LUIS VELASCO
Jollibee
Senior Vice President for Marketing
Creating Buzz During Grand Openings
JIMMY FRISCHLING
Branded Hospitality Ventures
Co-Founder & Partner
Hospitality Hangout Podcast
REV CIANCIO
Branded Hospitality Ventures
Head Of Revenue Marketing
The Ultimate TikTok For Restaurants Playbook
MICHAEL SCHATZBERG
Branded Hospitality Ventures
Co-Founder & Partner
Hospitality Hangout Podcast
MARKETING PLANT BASED MENU ITEMS!
TYLER SMITH
Newhall Klein
Owner/President
How To Effectively Market Plant-Based Menu Items
BECKY HARRISON
The Planting Hope Company
VP of Foodservice
How To Effectively Market Plant-Based Menu Items
MATTHEW THOMPSON
Harvest Table
Chief Culinary Officer
How To Effectively Market Plant-Based Menu Items
CHEF ROSALYN
Darling Culinary
Owner of Darling Consulting
How To Effectively Market Plant-Based Menu Items
HANNAH LOPEZ
Plant Based Foods Association
Director Of Foodservice
How To Effectively Market Plant-Based Menu Items
TYLER SMITH
Newhall Klein
Owner/President
How To Effectively Market Plant-Based Menu Items
BECKY HARRISON
The Planting Hope Company
VP of Foodservice
How To Effectively Market Plant-Based Menu Items
MATTHEW THOMPSON
Harvest Table
Chief Culinary Officer
How To Effectively Market Plant-Based Menu Items
CHEF ROSALYN
Darling Culinary
Owner of Darling Consulting
How To Effectively Market Plant-Based Menu Items
HANNAH LOPEZ
Plant Based Foods Association
Director Of Foodservice
How To Effectively Market Plant-Based Menu Items
UPGRADE YOUR TICKET!!
Don't want to wait? Do you want all-access plus the valuable bonus interviews?
JIMMY FRISCHLING
Branded Hospitality Ventures
Co-Founder & Partner
Hospitality Hangout Podcast
REV CIANCIO
Branded Hospitality Ventures
Head Of Revenue Marketing
The Ultimate TikTok For Restaurants Playbook
MICHAEL SCHATZBERG
Branded Hospitality Ventures
Co-Founder & Partner
Hospitality Hangout Podcast
WHAT DO YOU GET WITH THE BRANDED HOSPITALITY VIP ALL-ACCESS PASS?
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2023 Branded Restaurant Marketing Summit!
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Birthday Marketing
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TikTok
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- Reputation Management Mastery
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